
Food & Drink in Cork
Spiced beef at the English Market, drisheen and tripe at the Farmgate Café, and a brewery built on the site of a 13th-century monastery — Cork's food and drink culture, beyond just walking through the market.
Where to eat and drink well — from long-standing local favourites to newer spots worth seeking out.

Spiced beef at the English Market, drisheen and tripe at the Farmgate Café, and a brewery built on the site of a 13th-century monastery — Cork's food and drink culture, beyond just walking through the market.