IRELAND SPOTS

Food & Drink

Where to eat and drink well — from long-standing local favourites to newer spots worth seeking out.

Our Food & Drink in Dublin guide, a traditional pubs roundup, the food markets worth seeking out, and a wider look at traditional Irish food beyond the capital — plus Cork, Galway, Kerry, Clare and Wicklow now that we've researched those properly too. We'll add other counties the same way, rather than listing restaurants we haven't verified.

Fisher Street in Doolin village, County Clare, with Gus O'Connor's traditional pub

Food & Drink in Clare

Burren Smokehouse's organic smoked salmon, seafood in Doolin's music pubs, and the Burren's own lamb and farmhouse cheeses — Clare's food identity, beyond the Cliffs of Moher gift shop.

Inside the English Market in Cork city

Food & Drink in Cork

Spiced beef at the English Market, drisheen and tripe at the Farmgate Café, and a brewery built on the site of a 13th-century monastery — Cork's food and drink culture, beyond just walking through the market.

Claddagh Quay in Galway, where the River Corrib meets Galway Bay

Food & Drink in Galway

Native Galway Bay oysters, a fish and chip shop run by the same family since 1902, and a pub pouring pints since 1894 — Galway's food and drink culture, beyond the Latin Quarter's buskers.

The red-brick Victorian exterior of George's Street Arcade in Dublin

Dublin Food Markets

A Victorian covered arcade, a long-running Saturday food market and a food hall in a former telephone exchange — Dublin's main food market venues, verified and explained.